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Fuel up for the Night Festival with an exclusive menu from Hotel Fort Canning. We celebrate the heritage of flavours with modern interpretations of traditional Asian dishes. Chwee Kuey is elevated with succulent prawns and layered with a cheese sauce. The sweet and tangy Pig’s Trotter Vinegar is served with al dente angel hair aglio olio, and the familiar rich and creamy laksa gravy pairs exceedingly well with a crispy and succulent chicken thigh in a burger. Relax with the Singapore Night Light, a cool and refreshing pandan cocktail, or enjoy a special price for a bucket of Tiger Crystal.
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